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Copy Website link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the next yr for revolutionary dishes that constructed on his career in Japanese and French kitchens. But in 2017, Ahn shut the cafe and completely relocated back again to his motherland to open Mosu Seoul, exactly where he surprised company with exquisite dishes that creatively interpret Korean elements, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

It goes devoid of declaring that no one is familiar with the foods in Seoul much better than a neighborhood, so what superior approach to working experience Seouls cuisine than by going on a foodstuff tour

The buckwheat noodles are clearly the star of this dish. Theyre historically eaten extended without having reducing to symbolize prolonged daily life 토지노 솔루션 and fantastic wellbeing.